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black pepper crab : ウィキペディア英語版
black pepper crab

Black pepper crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.〔(Long Beach Seafood Restaurant » About Us )〕
==See also==

*Chilli crab
*Crab in Padang sauce
*List of crab dishes
*Oyster sauce crab

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「black pepper crab」の詳細全文を読む



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